We are currently seeking Pastry Assistants to join us for our 2017 summer season. Pastry Assistance aid in providing the various outlets and events with baked goods.
The Pastry Assistant position performs the following:
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Qualifications candidates must have:
High school diploma, GED or vocational training or job-related course work; culinary school preferred
Basic kitchen safety knowledge
Heavy lifting required, up to 50 lbs.
Able to read and follow recipes as directed
Be able to work weekends and holidays (these are our busiest times)
Excellent grooming standards
Ability to stand for 8-10 hours; Able to work long days when required. There WILL be early mornings and late nights
Must be able to adapt, as things are constantly changing
Attention to detail
The positions offered are seasonal, full-time. All positions are located in Big Sky, MT. Yellowstone Club offers great benefits including free transportation from Bozeman to the Club upon hire and a complimentary meal each shift. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.