Restaurant Manager

US-MT-Big Sky
3 weeks ago
Job ID
2017-1593
# of Openings
2
Category
Front of House Food & Beverage

Overview

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

 

We are currently seeking a Restaurant Manager under the Front of House, Food & Beverage department.

The Restaurant Manager is charged with leading the Front of House, Food & Beverage operations of the various restaurant outlets of the Yellowstone Club to ensure that the day-to-day operation of the Food & Beverage team is executed in a manner that meets Yellowstone Club standards and exceeds the expectation of our members and their guests. To be successful in this position one must not only be able to implement standard operating procedures, but make sure they are continuously being followed by all team members.

 

The Restaurant Manager ensures maximum customer service and satisfaction by leading the Front of the House staff in the production of quality food with high customer service standards. In addition, would manage and oversee the daily operations of all of the food and beverage outlets by monitoring, analyzing and controlling the sales and offerings. The Manager executes all the objectives to the strategic plan of the Food & Beverage Department by implementing the directions provided by the Food and Beverage Director and supports the Director in developing goals and objectives for future expansion.

 

Qualified candidates must have:

  • Bachelor’s Degree in Restaurant Management or related area
  • 3-5 years’ minimum of floor service, related skill, knowledge, and experience
  • 3+ years of staff management experience or equivalent
  • Comprehensive knowledge of world class hospitality and service management is requisite
  • Strong communication and correspondence skills with the ability to maintain sound working relationships and communications with management, staff, members, and vendors
  • Attention to quality and detail

 

The positions offered are seasonal, full-time and located in Big Sky, MT. Yellowstone Club offers great benefits including free transportation from Bozeman to the Club upon hire, a complimentary meal each day, ski days each month for employees to enjoy the mountain, and a ski pass to Big Sky Resort or Bridger Bowl. Plus, you get to work at one of the most incredible places on earth.  For more information about the Club, visit www.yellowstoneclub.com. 

 

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